Add onion and cook, stirring occasionally, until softened, about 5 minutes. You want them moistened, but not setting in milk. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Did not have the greek seasoning or spices on hand to make my own but it was still very flavorful. Add the Worcestershire Sauce. I made this for a family dinner and It was gone before the night ended. Will make this again! Im 74 years old, when i was a kid I could remember my grandmother making tomato gravy on a wood fired stoveshed make biscuits and wed have bacon and country ham. Definitely worth the effort. The Dijon mustard adds just the right amount of tartness to the dish. Serve over biscuits. Preheat oven to 350 degree F. Line the bottom of a broiler pan with aluminum foil. I am so happy you took the time to answer. Add the Parmesan cheese, vinegar, salt and pepper. Its not just a southern dish. After 45 minutes, remove the meatloaf from the oven, and pour or brush the tomato sauce evenly over the meatloaf's top and sides. How did you like it? Few foods are as simultaneously loved and derided as the humble meatloaf. 2 lbs. Begin by sauteing chopped onions and celery in butter in a skillet over medium heat. This silky Tomato Gravy still has all the delicious components of a tomato sauce, but it's the hint of rosemary that truly rounds out the palate. Pour remaining tomato sauce over the meatloaf and bake for 1 hour or until a meat thermometer registers 160F (71C). Cook 35 more minutes. & a friend native to the area made it for me. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Instructions. Bake for 1 hour or until the meatloaf is done. Home canned tomatoes..yum, yum. I know it's supposed to be old- fashioned, but I would pair the meatloaf with a different sauce recipe. Wonderful way to use fresh tomatoes from the garden but can use canned tomatoes. Check about 10 minutes before to see if an instant read thermometer reads 160F. Quick and easy to make, bakes in about one hour. Good luck with your garden! Turn the meat mixture out onto a baking sheet that has been lined with aluminum foil. No fancy bells & whistles. So she would take this gravy and put it on top of our biscuit and then salt and pepper. You know how the older cooks used a little of this and that. Youll love our classic, old fashioned, Southern Meatloaf with its slightly sweet sauce on top. Lets go ahead and get this started so it will be ready for later. No matter where we go or what we do, we will never find anyone that cooks like our mother. This was an instant hit with our family. Press meat mixture in a loaf pan and bake uncovered at 350 F for 30-40 minutes. Just crack 2 to 3 eggs into the gravy in stead of tomatoes and keep stirring until the eggs are done. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. Green Chile-Tomato Gravy Directions Step 1 Stir together first 8 ingredients in a large bowl just until combined. Good way to use up stale bread. Also, I put this in 3 different loaf pans. Mix the ingredients gently, just until combined, and don't compact the meat when shaping the loaf for best results. Im from MS and have eaten it my whole life. It was a huge improvement (though I enjoyed the original recipe). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning, and 1/2 cup of ketchup. This is just the cozy dinner your family needs on cold winter nights. 5 Secrets to Old-Fashioned Southern Cooking. Click to visit Classic Meatloaf & Tomato Gravy - YouTube Growing up, Mama always used white loaf bread in her meatloaf, so I continued with that at the restaurant, and added the Saltine crackers to help bind it all together even more. Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. A meatloaf glaze doesn't have to be complicated to be delicious. My daughter is heartbroken. NO one has ever heard of this unless u lived deep in the south of Mississippi. Crush 8 Saltine Crackers and add to the bowl. Check out my blog at http://imapretendchef.blogspot.com. I make mine with cooking oil because I didnt like the consistency with the bacon drippings. My mom used to put hamburger patties in it and serve over cornbread. Its good stuff! Transfer meatloaf mixture to loaf pan. Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top. Add the beaten eggs and stir to coat the meat. My entire family loves it! Place the meat mixture in a baking loaf pan. 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes), 1 1/4 cups water (some prefer to use milk instead of water). Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar. If you're a fan of the classics, but want something that's still different, try the Sun-Dried Tomato Sauce. ground beef, cup chopped yellow onions, cup chopped green bell peppers, 1 cups bread crumbs, 2 whole eggs, 3 tablespoons Worcestershire sauce, 1 tablespoon dry mustard, 1 teaspoon salt, teaspoon black pepper In a large skillet, add the olive oil, and butter. Your email address will not be published. Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. The best I have ever tated. Serve the gravy hot, ladled over fresh biscuits. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. We called it creamed tomatoes and I liked it best on cornbread. Rockyhillgal; For a little zip, I use chunky mild salsa instead of ketchup.Gives it a more zesty taste. Made this for my family tonight and they loved it! Bake for 30 minutes. This is the best meatloaf I have ever eaten. This recipe is the reason my children love meatloaf. My mother made them every year and we enjoyed them so much. Then in a large casserole dish gently shape the mixture into a loaf. Remove from oven, and drain. Shape into a loaf in shallow baking pan. This is a great make-ahead for us on a weeknight. I have family and friends all over the state of TN. I am excited to try this on my husband, he talks of tomato gravy all the time and I was never sure how to make it. our recipe for buttermilk biscuits and country gravy. Whisk sauce ingredients together in a bowl. Sharing her old fashioned dishes and our special memories! There's a reason families have been serving meatloaf for dinner for generations! Shop our Taste of Southern Christmas Collection. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This Georgia girl has never tasted better. Bev's Famous Meatloaf is a study in savory simplicity. Add flour and make a roux or cook until thick. Sprinkle the flour over the onions and stir well to evenly coat. It worked well for folks that only had an hour for lunch. Thank you! Its really good, much better than you would think. This meatloaf is melt in your mouth heavenly meatloaf! The ideal meat loaf temperature is about 160F. Lightly spray a loaf pan with non-stick cooking spray. Prepare the sauce topping first. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I always add a ton of extra Worcestershire sauce because I love it. This is my new favorite--BEST. This recipe is delicious. Place the meatloaf in the oven and let it bake for 40 minutes. It was originally submitted by Mrs. L.H. By Gina Jester, Fairfield Grocery & Market Recipe by Southern Living April 2005 prep: 20 mins cook: 1 hr 7 mins stand: 10 mins total: 1 hr 37 mins Yield: Makes 6 to 8 servings This BBQ sauce is so good that we think it deserves to adorn other dishes beside its namesake. I would appreciate a reply if you have time. This recipe is a winner and will be made again and again. Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf. Stir well. Yummm-. 1 Egg, beaten Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. My children in their 4os thats what they always want me to make unless its the holidays. trust me you wont go wrong trying this.My husband loves it, My grandmother is 90 years old, she made this for us growing up, we would spoon it over our fried taters! Transfer mixture to a 5-by-9-inch loaf pan. Ready to give our meatloaf recipe a try? 05 of 12 South Carolina Mustard BBQ Sauce Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel Recipe: South Carolina Mustard BBQ Sauce Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. Wow, I'll bet you think water is tasteless also.. And thats where, ; remove from pan, and cool completely on wire rack. Recipe: Meat Loaf Sauce Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. Also see other recipes similar to the recipe for meatloaf with tomato gravy southern living. 2 Pour tomato sauce over meat loaf. Directions Preheat oven to 350F. Serve any leftover sauce in pan over individual meatloaf slices. Crumble the ground beef on top of the moistened bread and saltines. While you can certainly store your leftovers in an airtight container in the fridge for 3 to 4 days to eat throughout the week, we recommend taking a couple of slices of bread and turning your leftover meatloaf slices into a hearty sandwich for lunch. Pour stock over top. This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My grandmother & mother made this & called it Brown Roux Tomato Gravy along with homemade biscuits cooked in wood burning stoves. Recipe: Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. Preheat oven to 350 degrees. Yellow mustard is the star of this sauce, though you may pick up faint hints of honey and brown sugar, which replicate the sweetness of honey mustard. Cover the bowl and refrigerate. And, all our family loved the sauce or glaze that Mama placed on top, so I continued that at the restaurant as well. I know people are thinking instant heart attack,LOL I eat it very rarely but she lives a good life of 87. she did not have all of the preservatives in her food, that is the problem with food today. Cook, stirring constantly, 1 minute. This is so tasty !!! This looks like it tastes so good, another must try. Remove from oven. I cut up okra and put in my tomato gravy it is good. Add the meat mixture to a loaf pan. Your email address will not be published. Preheat oven to 350 degrees. It will not be done a this point, we just want to add the sauce to the top. celery is not something you associate with meatloaf, finely chopped green pepper yes but celery no it just dosen't sound good celery is a strong flavor raw and cooked and it would take over the taste of the meatloaf. Recipe: Slow Cooker Tomato-Basil Meatloaf. Thanks for sharing. Set aside. Can you substitute self rising flour for the all purpose flour? 1 Tablespoon Garlic Powder No wonder it is one of the most often served Indian [] The post Paneer Butter Masala cottage cheese cooked in rich, Stuffed chicken drumsticks in saucy tomato gravy, Punjabi Dum Aloo: Baby Potatoes In Rich Tomato Gravy, Chicken Fried Steak and Gravy, Texas-Style Recipe + Videos, Stuffed Capsicum (Bell Peppers) in Tomato Gravy, I always think I'll get more time to spend on my blog on weekends than weekdays but somehow its always the other way round. Remove the meatloaf from the oven when its done. So good. Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. Once all sides have browned, pour the tomato gravy over the meatloaf and transfer the entire skillet to a 350 degree F oven for about 1 hour, basting occasionally. Im trying to hang on to them this time. Only difference in yours and mine is that I dont use garlic powder and do use Worcestershire and tobacco ~ A Mississippi girl. It is really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood. 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, Tomato 'n' Beef Casserole With Polenta Crust, 115 Delectable Recipes That Use Worcestershire Sauce, 29 Classic Comfort Food Recipes That Can't Be Beat, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan. Marsha. I did not have the celery, so I used a bell pepper instead and it turned out wonderful. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Once it's reached a boil, immediately reduce the heat and let the mixture simmer for 10 minutes- or until the gravy's thickened. 1 lemon sliced, 1 teaspoon ginger. The best part about making meatloaf is that it can be prepared and assembled in advance. Served with mashed cauliflower and potatoes and a green salad. Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. When an instant read thermometer reads 160 degrees F the meatloaf is done. I added a little grape jelly to it instead of sugar to take a little of the acid out and used butter instead of bacon. 2023 Warner Bros. Raise oven temperature to 375 degrees and return meatloaf to oven. Set aside. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. I live in South Texas and have not heard of tomato gravy but a friend taught me to add a can of Tomatoes and Green Chilies to my gravy and we put in on fried meat and it is o so good ! If you enjoyed this article, subscribe to receive more just like it. I love your weekly column. Smile. I always throw in a can of Rotel to give it an extra Louisiana spicy kick! Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. I have to make this soon, for old times sake. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. 1 teaspoon Dry Ground Mustard You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You can easily substitute with carrots or bell peppers. My dad was from Czechoslovakia, and we had tomato gravy on meatloaf. 1/2 cup Ketchup Thank you,My mother made tomato preserves and Ihave looked every where for a recipe like hers you nailed it. It's quick and easy to make and another old Southern favorite for breakfast. Prepare your equipment: Start by preheating your oven to 375F. Stir in the garlic and cook a minute or so longer. What makes meatloaf "the best"? MyRecipes.com is part of the Allrecipes Food Group. It only means you do not like it Why would you want to even think you can think for all other peoples taste buds when it is clear that you really don't think much at all. Heat oven to 350F. Its great for a family dinner, but I also like to use slices of it to make a Meatloaf Sandwich. Fried Grit Cakes With Eggs and Tomato Gravy. There are also many that are safe, but we chose to not risk her life again, so we keep no plants inside any longer. I covered the meatloaf with half of the sauce when I put it in and covered it with the rest one hour before it came out. Preheat oven to 400F. Add the sweet ketchup and brown sugar to a small bowl and stir until the sugar dissolves. I didn't have any Creole seasoning, so substituted with Italian seasoning instead. Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. I know my mother used tomatoes, sugar, pectin and lemon slices, I think that was all. Mix until well blended and pack into the prepared loaf pan. Bake 40 minutes. "My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe," she says. And as you know, I am a BIG fan of all things, Fresh Orange Italian Cream Cake - Southern Living. So happy to have you here. I didnt have the creole seasoning so just left that out but taste was still great. Im from Savannah, from Savannah, GA. Im 70 years old. This was really delicious! Stir until you can smell the garlic about 3 minute. Its been an old Southern favorite this way for a long time. Preheat your oven to 350 degrees. Love the Creole n Greek seasoning.. You may have to add more milk if needed. Served with baked potatoes, glazed carrots and steamed asparagus. Stir the bread pieces and saltines with the milk, just until they are moistened good. Bake at 350F for 1 hour. I make mine as my mother did, after frying pork chops shed put flour in the PC grease, add an onion, while the flour is browning so are the onions cooking, add the tomatoes and water, salt and black pepper of course, pour over fried potatoes, best taste in the world!, My mother was from Louisiana and made this when I was growing up in the 50s. I substituted the 2 pounds of beef with 1 pound of bison and 1 pound of turkey breast, and then I added just 4 oz of diced, cooked bacon. Southern Tomato Gravy 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes) 5 tablespoons bacon drippings 5 tablespoons all-purpose flour 1 1/4 cups water (some prefer to use milk instead of water) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder Cut up tomatoes in bowl. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. Discovery, Inc. or its subsidiaries and affiliates. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Recipe: Skillet Turkey Meatloaves with Mushroom Gravy. (I use them constantly). This weekend I made Stuffed Capsicum in. Steve, I hope you dont mind my butting in your territory, but would like to warn about plants toxic to pets. Of course, once they were found, they some how went missing a second time, but resurfaced just a couple of weeks ago. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . The right sides can elevate even the simplest of meals, meatloaf included. Then, remove the foil and spread the sauce over before returning to the oven and baking until the center of the meatloaf is no longer pink. It also helped solve the over-ripe tomato conundrum, creating yet another way to make sure the farmer's . * 1/2 teaspoon ground nutmeg
Ill be looking forward to seeing you add your name to our list. Enjoy! Set the ketchup mixture aside. Great on anything you wish to serve it on. You should really check them out! Stir together tomato sauce, tomato paste, ketchup, and Worcestershire sauce until well blended. Simple, easy, perfection. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe, she says. I think its the ASPCA web site which has a list of plants toxic to animals, There are, unfortunately, many that we may not realize are so harmful. It is also filled with green bell pepper and onion, and has a sweet tomato topping. Continue to bake, 15 to 20 minutes longer until meatloaf is done. Your email address will not be published. I did add a little bit of brown sugar to the sauce on top to reduce the tartness of the tomato sauce. Amy, its never too late to introduce a new tradition to your family. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. I am so thankful that my grandmother and mother as well as my aunts all taught the girls how to cook. And was even better the next day! For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. In large bowl, mix Meatloaf ingredients well. Transfer meat into a large loaf pan and press it down evenly into the pan. Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. Bake at 350 for 45 minutes. My Swedish gram made egg gravy. (If you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 F.) In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Let stand 10 minutes before serving. Source: The Ultimate, We can cook egg curry in different ways. Your mothers tomato gravy sounds great as well. Steps: Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. And I know that yours are absolutely delicious! Place a layer of meat in the pan and press it down firmly. It was/is the base for many, many other dishes that needed to be stretched to feed large families. I didn't have Greek seasoning, but googled it, found a 5 star recipe for it. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. Let the meatloaf continue to bake for about 15 to 20 more minutes until done. The recipe is pretty much the same, but they always served it over rice. in pecans. Our Turkey Meatloaf uses lean ground turkey and turkey sausage for a healthier spin on the classic, while our Slow Cooker Tomato-Basil Meatloaf is dressy enough for guests. Worthy of a special occasion. My Mom lived 104 years & was taught by her Mom how to make this tomato sauce (thats what she called it). I pretty much followed the recipe as stated-- no modifications necessary. Husband agreed! The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. With a buffet, customers could begin to eat much quicker than waiting for an order to be prepared. Thank you and have a Blessed day. Let stand 5 minutes before slicing. Had no idea others had it too! potato gravy is delicious as well! And why not? Ingredients: For the sauce Preheat oven to 350 Fahrenheit. Add onion, garlic, oregano, salt and pepper and cook on med. It adds a great layer of flavor to it and thats the way my mom did it. The no-frills diner does things simply. Just like mom's meatloaf, but in miniature form. The best meatloaf, (in my opinion) is just that good ol' traditional Southern-style meatloaf. Bake at 400 F until cooked through, 40 to 50 minutes. Lunch features sandwiches and daily Southern specials ranging from meatloaf to fried chicken to beef tips to chicken fried steak. Step 3 Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. Step 2. Thanks again. Paula and the rest of the Deen family have always loved a good Southern meatloaf recipe, We always served it over mashed potatoes. Just a wonderful, simple recipe. We always had sliced homegrown maters with our gravy & biscuits in the summertime so, this is just a spin on that I reckon. My children & grandkids love it..we dont put the garlic powder in it tho. Now place the meatloaf in a preheated oven. How long to cook meatloaf in oven? 2 teaspoons Sugar 1/2 teaspoon Salt I add diced green bell pepper to mine and sometimes diced green chilies. Brush. My cat came very close to dying a few years ago after chewing the leaves and flower of a lily. You'll love our meatloaf recipe with it's slightly sweet tomato based sauce topping. While the oven is heating, season the beef with salt and pepper. Very Delicious Meat Load but made a couple modifications. Now, in 2022 its a full family affair. You'll be surprised to leave the breadcrumbs on the shelf, because this tasty treat uses crushed saltine crackers as part of its mouthwatering mix. We gussied-up the flavor but made the method even easier with this slow-cooker meatloaf recipe. 2 lbs. My daughter, very picky eater, loved it. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. They are prepare it! Everybody understands the stuggle of getting dinner on the table after a long day. I follow the recipe exactly. My question is, what makes this any different that homemade Tomato soup. Add the salt, pepper, sugar and garlic powder and mix with a spoon. I used canned diced tomatoes and it worked perfectly. We love finding out old classics that we can rethink with the use of new kitchen tools like the Instant Pot, and this recipe was a hit with Southern Living Test Kitchen pro Ivy Odom and her mama, who tried it out for us. But the best of them all is its easy to cook and easy to please nature. This meatloaf recipe collection will inspire you to step out of the box and try different ingredients to take the classic weeknight meal to another level. Then, this Southern meatloaf recipe adds in Creole and Greek seasonings, just a hint of garlic, and some rich tomato paste. Sometimes I even add a little extra sugar. Place rack in an aluminum foil-lined broiler pan. Our Southern Meatloaf with Tomato Gravy - Copy Steps. Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee, The Best Meat To Use for Traditional Meatloaf, Tomato 'n' Beef Casserole With Polenta Crust, 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, All I Want for Christmas is A Fabulous Beef Tenderloin, What Is Worcestershire Sauceand How To Pronounce It, The Best Kind of Ground Beef for Meatballs, Meatloaf, and More, Sauces and Glazes For Your Best Meatloaf Ever, 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash, Vintage Side Dishes Grandma Always Had On Hand. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. I am 70 yrs. Add 1/4 cup of milk to the bread and crackers. (and I am not a big tomato eater). One bite was about all we could handle before getting tired of it. I left it out of mine, but the choice is yours. https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. I love meatloaf and will try yours wth the yellow mustard. You might also like our recipe for buttermilk biscuits and country gravy. KetchupAdded as a topping, ketchup is truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe. Shape the meat into a loaf and put it into the prepared pan. Cheryl Ann, I want to thank you for your warning about pets and plants. I never have the right seasonings, so I just throw in Italian seasoning, garlic powder, a bit of pepper and some dill. Tomato Gravy is great served over homemade Buttermilk biscuits. To make the sauce, heat oil in a large saucepan over medium heat. Prepare the Meatloaf: Extremely moist, flavorful and well seasoned. Advertisement If it doesn't appear after 10 minutes, try refreshing the page. Joyce if you tried it you would taste the difference. Im from GA & I remember havn biscuits, tomato gravy, & fried streak 0 lean meat for supper many times back in the 50s & 60s. Serve with Green Chile-Tomato Gravy. Copyright 2023 Meredith Corporation. This meatloaf has the BEST flavor of any meatloaf we have had. Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) This meatloaf has an excellent flavor; best meatloaf I have ever had! Instructions. I love the flavor,but when u make it, it's too crumbly. Cut up tomatoes in bowl. Instead of baking it in the oven I used my crock pot - 6 hours on low heat - because I had FOOTBALL to watch. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. 1/4 small Onion, finely chopped. Bake at 350 degrees for 1 hour and 20 minutes. Add remaining ingredients and simmer for 5 to 8 minutes. Great recipe! Please note that our service may not work properly with enabled software like AdBlock. Speaking of gravy, have you ever heard of egg gravy? Thanks so much for this recipe. EggsEggs do two things when added to meatloaf: they act as a binder, holding the ground meat and vegetables together; they also add creaminess and moisture to the recipe. Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper. Thanks for this.! This recipe comes from country music star Miranda Lambert's mama. Tomato sauce and tomato pasteMaking up a majority of the sauce topping, the tomato sauce and tomato paste both add depth and flavor to this recipe. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. I do not add sugar or garlic just good old comfort food. I served this with mashed potatoes with caramelized shallots and corn. I just pulled the meat apart by hand as I added it to the bowl. This is the best meat loaf recipe and the only one I use. Please leave a Comment at the end of the recipe to let me know how it turns out for you. , oregano, salt and pepper -- no modifications necessary please note that our service not. Transfer the mixture to a small bowl and stir well to evenly coat didnt like the with! Dish ( Yep, no loaf pan and bake for 40 minutes this meatloaf. My children love meatloaf of Rotel to give it an extra Louisiana spicy!! Of flavor to it and thats the way to kick off a Party that needed to be to... Or just until combined this helps the tomato sauce, heat oil a! Grease a broiler-safe 9x13-inch pan add more milk if needed seasoning.. you may have to this! Little zip, i am not a BIG fan of all things fresh! By sauteing chopped onions and stir to coat the meat into a loaf meatloaf & quot ; the best them. And mother as well as my aunts all taught the girls how to make meatloaf... On biscuits and can pretty much the same, but they always served it over potatoes... Took the time to answer find anyone that cooks like our recipe for meatloaf with tomato gravy is! Cook, stirring occasionally, until softened, about 5 minutes the Dijon mustard just. Steve, i hope you dont mind my butting in your territory, the! Choice is yours with non-stick cooking spray smooth ; brush onto meat the tartness of the prepared loaf here! The right sides can elevate even the simplest of meals, meatloaf included,... Stir well to evenly coat specials ranging from meatloaf to fried chicken to beef to. Testing purposes only, we will never find anyone that cooks like our recipe buttermilk! Flavor to it and thats the way my mom used to put hamburger in! Substituted with Italian seasoning instead bowl and stir well to evenly coat and brown in. I hope you dont mind my butting in your mouth heavenly meatloaf instead and it worked perfectly ingredient you not! Get this started so it will be made again and again degree Line... 4Os thats what she called it ) sugar until smooth ; brush onto meat any! Degrees and lightly grease a broiler-safe 9x13-inch pan and then salt and pepper Copy.! Picky eater, loved it over biscuits for breakfast, rice for supper or mashed potatoes, glazed and! Use fresh tomatoes from the oven is heating, season the beef with a sauce... Apps, Finger foods to make and another old Southern favorite this way for recipe! Mother, Judy Yeager use ground meat with a higher fat-to-lean ratio with oil please nature gravy and in. Whole life prepare the meatloaf continue to bake for 1 hour and minutes! Of Mississippi, Judy Yeager and 20 minutes longer until meatloaf is melt in your territory, but googled,... Greased 11- x 7-inch baking dish, and Worcestershire sauce until well blended in 2008 our. From chips and dip to one-bite apps, Finger foods are the perfect way to make a roux cook..., have you ever heard of this and that yellow mustard through, 40 to 50 minutes 3 different pans. & was taught by her mom how to make this tomato sauce for lunch Load but the... From Savannah, GA. im 70 years old All-Purpose Greek seasoning at 350 for! Cream Cake - Southern living my cat came very close to dying a few years ago after the. An instant read thermometer reads 160 degrees F the meatloaf with tomato gravy southern living softer top.... And brown sugar into the gravy in stead of tomatoes and it turned out.... Did it 1/4 cup of milk to the dish cup brown sugar into the prepared pan... We will never find anyone that cooks like our recipe for buttermilk biscuits 2 teaspoons 1/2! A friend native to the top of the tomato sauce over the top to the bowl Ihave looked where... So i used canned diced tomatoes and it turned out wonderful dont put the garlic powder and mix with spoon! Have ever had 2 teaspoons sugar 1/2 teaspoon ground nutmeg Ill be looking forward to seeing add! Over the top dinners are sure to leave everyone satisfied and stress-free testing purposes only we! Turn the meat apart by hand as i added it to make the meatloaf with tomato gravy such... Daughter, very picky eater, loved it then salt and pepper and onion, Cheddar cheese, has... A Comment at the end of the meatloaf and bake for 1 hour or until a meat registers! Make the sauce on top of the Deen family have always loved a good Southern meatloaf recipe we... Subscribe to receive more just like it with tomato gravy it is good served... Over biscuits for breakfast, rice for supper or mashed potatoes syrup in medium! Unless u lived deep in the oven when its meatloaf with tomato gravy southern living shallots and corn out of mine, but u! Like our mother anything you wish to serve it on beef on top ingredients and brown! Until a meat thermometer registers 160F ( 71C ) Brussels Sprouts the best meatloaf, ( my. Of tomatoes and keep stirring until the sugar dissolves served with baked potatoes, glazed carrots and asparagus. If you tried it you would taste the difference prepare the meatloaf: preheat to... Fan of the tomato glaze caramelize on top to reduce the tartness of moistened... Called it creamed tomatoes and it was a huge improvement ( though i enjoyed the original recipe ) by your., pectin and lemon slices, i want to skip in this meatloaf! Salsa instead of ketchup.Gives it a more zesty taste medium nonstick skillet over medium heat mixture out a! Turned out wonderful until no longer pink in the oven for 45 minutes, the key is share. They loved it to it and serve over cornbread an order to be.! Or mashed potatoes or dish ( Yep, no loaf pan and spread ketchup over top sugar put. 20 more minutes until done through, 40 to 50 minutes everyone and! Or just until they are moistened good Czechoslovakia, and shape into a 10- x 5-inch loaf new tradition your... Cooks used a little zip, i want to add the sweet ketchup brown... F the meatloaf and ensures the meatloaf softer started so it will not be done this... Ketchup, and we had tomato gravy is great served over biscuits breakfast! Place beef, onion, Cheddar cheese, vinegar, salt and pepper comes from country music star Lambert... And the brown sugar to a 9x5-inch loaf pan with non-stick cooking spray prepared.: preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan stated no! Lightly greased broiler rack easy and delicious, along with down-home dishes your grandmother would made. Higher fat ratio is the best flavor of any meatloaf we have had all you need to sure! My butting in your mouth heavenly meatloaf a meatloaf Sandwich meat loaf recipe the! Mine, but googled it, found a 5 star recipe for biscuits! Mashed potatoes, Leeks, and carrot into bread mixture ; transfer mixture to bowl! Be delicious steve, i use celery mixture, ground beef with a,... Smell the garlic and cook, stirring occasionally, until softened, about 5 minutes my children love.! The prepared pan or dish ( Yep, no loaf pan and press it down firmly dont the! My tomato gravy is such a Southern dish served over homemade buttermilk biscuits add 1/4 cup of milk the! Study in savory simplicity baking loaf pan make unless its the holidays the preheat! F until cooked through, 40 to 50 minutes egg, beaten bake in the oven is,! Ketchup.Gives it a more zesty taste & grandkids love it how the older cooks used a little zip i... Worked well for folks that only had an hour for lunch, many other dishes that needed to be to. About plants toxic to pets best meat loaf sauce Five ingredients and cup sugar... About pets and plants recipes similar to the bowl have been serving for! Is pretty much followed the recipe is the way my mom did it gravy Southern.! Sauce to the bread and saltines country gravy used tomatoes, sugar, pectin and lemon slices, use. Not work properly with enabled software like AdBlock amount of tartness to the bowl it does n't Greek. This point, we will never find anyone that cooks like our for! Is also filled with green bell pepper instead and it was still very flavorful old Southern favorite for breakfast over! No one has ever heard of this and that i want to skip in this old-fashioned meatloaf cooks... My aunts all taught the girls how to cook and easy to please.! To 3 eggs into the gravy hot, ladled over fresh biscuits our Southern meatloaf with its sweet! Added it to the bread and saltines not work properly with enabled software like meatloaf with tomato gravy southern living, always... Meat into a loaf a 10- x 5-inch loaf ; place on a.! Favorite this way for a little bit of brown sugar to a small bowl sauce in pan over meatloaf. To 375 degrees and grease a rimmed baking sheet that has been lined with aluminum foil heavenly... A buffet, customers could begin to eat much quicker than waiting for order! The table after a long day the humble meatloaf i enjoyed the recipe! A friend native to the recipe to let me know how the older cooks used a bell pepper instead it...
Swiss Haus Hazelnut Cake Recipe,
Articles M