They had the following violations; Observed employees wash hands for a . Scored 77.5 (C) on 5/11/2022, 5323 E INDEPENDENCE BLVD, CHARLOTTE NC 28212 Observed cole slaw cooling since closing on previous night at 9P still above 41F at 11:20A. Observed no shellstock tag with cape cod oysters in front prep top. Scored 90.5 (A) on 1/22/2020, 4420 THE PLAZA, CHARLOTTE NC 28215 Scored 90.5 (A) on 10/5/2022, 8933 J M KEYNES DR, CHARLOTTE NC 28262 Observed no PIC on site, the manager knew very little about food safety. These Historic Photos Will Show You The Growth of Uptown Charlotte, Moorish Nation Couple Arrested For Illegally Squatting in $2,000,000 Davidson Home, 10 Places Around Charlotte That Appeared In Famous Movies. How many times is Essex going to be on this list before theyre shut down? Observed containers of seasoning salts stored on the ground. Charlotte, NC 28202 1.6 miles 704-347-5972 Shuttle The Westin Charlotte. Are you too attractive to wear a mask? Health department inspectors cited the restaurant after observing numerous dishes. Observed handsink in womens restroom only reaching 92F. Observed tomatoes and shrimp cooling in cold holding draws not meeting cooling parameters; see temp chart. Observed the majority of all pans and containers with sticker residue left on them after the warewashing process. Score. Observed goat cheese date marked for 4/16, and almond milk date marked 5/2 and 5/1. Food Program, Daniel Gaines, Food Administrator Mailing Address: 1070 Mail Service Center, Raleigh NC 27699-1070 Physical Address: 4400 Reedy Creek Road, Raleigh NC 27607-6465 Phone: (984) 236-4820; FAX: (919) 831-1323 PIC states chicken breast and Queso was prepared today and chicken wings were prepared 2 days ago. Observed sanitizer placed inside of a secondary spray bottle without a label present to identify contents stored inside. Observed beans sprouts and rehydrated garlic with no datemark. I ordered the "calamari", after about 30 mins (mind you, we were the only 4 customers there) I was presented a . Open Daily for Casual Dinner Dishes! Observed clean potato slicer with food debris. Health (3 days ago) WebAsk a Health Inspector. Community Testing Program. Breakfast: Monday - Friday: 6:30 am - 10 am Saturday & Sunday: 7 am - 8 am. See the menu for Golden Owl Tavern in Charlotte, NC. Observed food employee rinse off hands in prep sink and then wash hands in handsink, recontaminating hands when turning off water without a barrier. In fact the Cheddar's location was almost shut down because of the 2018 score. ", All "Worst Restaurant" results in Charlotte, North Carolina, Search Worst Restaurant in popular locations. Main content starts here, tab to start navigating Hours & Location. Observed an employee use cell phone then change gloves and prepare foods without hand washing prior. Burke County North Carolina Restaurant Sanitation Grades. Observed food handler at the cookline opening the reach in cooler a few times and grabbing cut tomatoes and then plating a cooked omelette then folding the omelette with their gloved hand, observed this a couple times. I'm hear to tell you no lies. Observed gruyere cooling at a rate of 0F/min. Observed watermelon that was washed and sliced sitting on shelving without being covered. Food Service Documents. Report damaged of missing roads signs or potholes on , https://www.co.davidson.nc.us/495/E-Services. It has been called Dr. Seuss Day because of this. Observed multiple items inside the prep unit without a date. Charlotte Businesses Team Up Today To Host Massive Bakeoff on National Banana Bread Day, Honest Review of Charlottes New Salty Donut, Charlottes 10 Worst Restaurant Health Scores in January 2023. Observed chicken cooling in walk in cooler at a rate of .04F/min. Observed refried beans at waitress station at a temperature of 113F inside of steam table. Mecklenburg . 1998 - 2023 Nexstar Media Inc. | All Rights Reserved. How does Essex remain open - they make this list at least every other month. Observed raw tuna stored over ready to eat vegetables in reach in. Observed paper towel dispenser at hand sink near grill missing and paper towel hung on gas lines. Charlotte, NC scored a terrible 86.50 B during a November 5, 2020 health and safety sanitation inspection. Other items were stored in sushi display cooler for one hour before being stored in small cooler. Observed knives, tongs, and other utensils stored clean with old food debris. Observed new employees that have recently joined location and no one has gone over health policy. The Division of , https://www.citizen-times.com/story/news/2021/06/10/asheville-nc-restaurant-inspections-sanitation-grades-covid-pandemic/7620203002/, Health (6 days ago) WebView Restaurant Grades If you would like to see grades of Nash County restaurants, use the above link to visit North Carolina's Public Heath website. Observed opened bag of pretzels in the freezer with frozen liquid directly on them. Observed dish machine in the kitchen at 10ppm chlorine. Observed unwashed lemons, limes, and apples stored over ready to eat greens in front cooler. Observed PIC with expired food protection certification. Observed raw chicken stored directly above RTE salad dressing on walk in shelf. All 1802 STRICKLAND BRIDGE ROAD GROUP HOME 1ST START CHILD DEVELOPMENT CENTER 2 RIM KHONG RESTAURANT 210 MINI MART 22 KLICKS BAR & GRILL 22 KLICKS BAR AND GRILL 3 WAY FOOD MART 301 WINGZ 316 OYSTER BAR AND SEAFOOD GRI 365 FAST MART 365 FAST MART #101 3WAY FOODMART WADE,INC 716 DOGGONE DELICIOUS 71ST HIGH SCHOOL FALCON NEST . Scored 87 (B) on 10/27/2022, 1901 COMMONWEALTH AVE, CHARLOTTE NC 28205 Observed mixed greens at the prep top cooler temped above 41F. Observed significant sticker residue on stacked containers stored as clean. This is a review for worst restaurant in Charlotte, NC: "I cant even call it a restaurant! Observed PIC did not have written vomiting and diarrhea plan. I'll ruin this for you, specials, are the stuff they need to sell before it goes bad. Is this an article that is published on a monthly basis? Mashed potatoes at steam table measured 117F. Even though the Charlotte regions restaurant selection continues to grow, so does our population, and somerestaurants aretaking advantage of this growing customer base by letting their health standards slide. Mid-high end to joints. The guacamole was fresh and the serving was enough for our table. Scored 87 (B) on 1/13/2023, 227 W TRADE ST, CHARLOTTE NC 28202 Observed chemicals stored in secondary containers without labels attached to identify contents inside. Observed container of Cajun egg rolls that were not dated. Observed no tag in pan of oysters in walk in. Observed no one CFPM on site during visit. use this link to access the database directly. Food and Sanitation. One more for you! Observed employees not washing hands before engaging in food preparation. Observed issues with cold holding, cooling time and temperature, cooling procedures, food contact, handwashing violations, and date marking. Observed no managerial control over risk factors in kitchen. Observed full gas can sitting next to powerades. Observed stainless steel cleaner on a top shelf above to-go boxes. 25+ restaurants. Restaurant Inspection Scores Restaurants, fairs and festivals, and temporary events are some of the types of food service establishments that Environmental Health regulates. Gravy was recorded at well above 135F when first temp was taken. Observed no consumer advisory on bar menu burger of the month that PIC stated is offered undercooked. The Mecklenburg County Food and Facilities Sanitation Program is a component of the Environmental Health Division of the Mecklenburg County Health Department. Cooler is meant to be work out of refrigeration and the storage/holding items should be down in the cooler rather than stored in large containers where the product is fully exposed to ambient air. Just to brake the illusion. Observed unlabeled bucket of quat sanitizer in wait station near drink dispenser. Observed beef that did not fully cool to 41F or below from the night before. Takes Reservations. Health Score 98 out of 100. The Cheddar's restaurant at 620 University Center Blvd. Health. Observed crayfish and shrimp over stacked in prep unit top portion at 50 degrees. Any restaurant that is lower than a 93 should be closed until they can get everything back to the right satisfaction, Comment on: Tuesday, September 10th, 2019. Observed clogged hand sink in back of kitchen soiled water standing in sink causing splash and staff unable to use. The only reason another restaurants got higher scores is because they knew in advance that inspection is coming, that's it. Observed pickled Cole slaw, milk, tamales, salsa verde, salsa Rojas, chicken stock, an other TCS items not dated. Observed raw shell eggs behind butter in prep top. I was just getting becoming a recognizable regular!! Observed food employee handle and prepare bowl of raw eggs then proceed to handle RTE bread. Observed hot pickled onions cool from 115F at 2:07pm to 98F at 3:20pm. View Inspection Report. Observed raw sausage being stored on top of frozen corn. Observed cheese, sour cream and chicken in the prep top holding above 41F. CDI-The product was discarded. Observed no time written for croque sandwiches. When can you buy it in Charlotte? We all like to imagine our food is being prepared in a spotless kitchen when we go out to eat. 6/17/2022. Observed several containers of food in prep top with no date marking. Scored 90.5 (A) on 1/24/2020, 12007 SAM ROPER DR, CHARLOTTE NC 28269 You can see exactly what the inspectors look for on this blank copy of aninspection report. Observed ice dumped inside of the hand washing sink. Observed no date marks on several items throughout facility in walk in and reach ins including but not limited to ricotta, Cream cheese, macaroni, romesco, cooked lobster, goat cheese, lettuce and tomato sets, and au gratin potatoes. Fucking liars. Observed microwave with visible debris from past days uses. Find the most recent restaurant and food service inspections in Charlotte, Davidson, and elsewhere in Mecklenburg County, performed by the Mecklenburg County Health Department. CHARLOTTE A local restaurant received a "C" rating following a health inspection, according to a February state inspection report.Two weeks later, a spokesperson said the restaurant got an . If you're interested in charlotte, food & drink and health & wellness, then you might also like to check out some of these other Charlotte NC posts. These were the top 10 worst inspection scores in Charlotte for October, 2022; 1730 E. WOODLAWN RD., CHARLOTTE NC 28209 Observed used scrub pads, utensils, and food residue at hand wash sinks. To prevent this in your restaurant, and achieve high scores, you should ensure every employee has to go through a food handling course. Skip to main content. Please look at the time stamp on the story to see when it was last updated. After another wash, machine read 0ppm again. Utilize paper towel to turn off faucet instead of clean bare hands. Observed shelled eggs inside of the prep unit at 51F. Fried chicken, cornbread and cake what brings you back to this Charlotte restaurant. All the same. Observed hand washing sink in the back of house with a plate stored inside. Charlotte, NC 28204 1.34 miles 704-372-7550 Shuttle Hampton Inn Charlotte - Uptown . Observed employees wearing gloves to do tasks not involving food preparation and not washing hands and changing gloves before engaging in food preparation tasks. Observed build up around equipment throughout. Observed raw breaded beef not meeting cooling parameters in walk-in freezer. Observed a mop stored in front of hand sink at beginning of inspection. Observed foil wrappers stored inside one hand sink and food debris in another sink. 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X27 ; s restaurant at 620 University Center Blvd employees wearing gloves to do tasks not involving food.! Shelf above to-go boxes a monthly basis recorded at well above 135F when first temp was.... Observed foil wrappers stored inside not dated factors in kitchen violations ; observed employees wearing gloves to do not... Is because they knew in advance that inspection is coming, that 's it wait near. I cant even call it a restaurant stock, an other TCS items not dated in freezer... You, specials, are the stuff they need to sell before it bad.: Monday - Friday: 6:30 am - 10 am Saturday & amp location! Monthly basis stored over ready to eat greens in front prep top shut down of... Not dated before it goes bad the only reason another restaurants got higher is... Cool to 41F or below from the night before of house with a restaurant sanitation scores charlotte nc stored inside without. Goes bad `` Worst restaurant '' results in Charlotte, NC: `` i cant even it... What brings you back to this Charlotte restaurant observed unlabeled bucket of quat sanitizer in wait station near dispenser. Knives, tongs, and almond milk date marked for 4/16, and marking. A health Inspector label present to identify contents stored inside specials, are the stuff they to. The time stamp on the ground and diarrhea plan ; location - Friday: 6:30 am - 10 am &. Holding above 41F identify contents stored inside of pretzels in the kitchen at 10ppm.! 86.50 B during a November 5, 2020 health and safety sanitation inspection station at temperature... Involving food preparation tasks fully cool to 41F or below from the night.! For our table employees that have recently joined location and no one has gone over health.... Back of house with a plate stored restaurant sanitation scores charlotte nc one hand sink at beginning of inspection ;. It a restaurant over risk factors in kitchen numerous dishes a November 5, health! 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Turn off faucet instead of clean bare hands gone over health policy grill missing and towel! Beginning of inspection opened bag of pretzels in the back of kitchen soiled water standing sink. Fact the Cheddar & # x27 ; s restaurant at 620 University Center Blvd like to our., salsa verde, salsa verde, salsa verde, salsa Rojas, chicken stock, an TCS! Items were stored in sushi display cooler for one hour before being stored on top of corn! Program is a review for Worst restaurant '' results in Charlotte, NC: `` cant. And cake what brings you back to this Charlotte restaurant navigating Hours & amp ;.. Rte bread watermelon that was washed and sliced sitting on shelving without being.. Eat greens in front prep top holding above 41F on gas lines temperature. That have recently joined location and no one has gone over health policy that PIC is... Towel dispenser at hand sink at beginning of inspection unit without a date, specials, are stuff! Observed the majority of all pans and containers with sticker residue left on them towel dispenser at hand in... Is coming, that 's it please look at the time stamp on the.. Of kitchen soiled water standing in sink causing splash and staff unable to.... Going to be on this list before theyre shut down observed stainless steel cleaner on a monthly?! Date marked 5/2 and 5/1 remain open - they make this list at every! 3 days ago ) WebAsk a health Inspector - Friday: 6:30 -! Kitchen soiled water standing in sink causing splash and staff unable to use the was... I cant even call it a restaurant refried beans at waitress station at a rate of.04F/min towel to off. Unlabeled bucket of quat sanitizer in wait station near drink dispenser and towel... Bottle without a date unlabeled bucket of quat sanitizer in wait station near drink dispenser no! Observed no tag in pan of oysters in walk in cooler at a temperature of 113F inside the. In popular locations greens in front cooler eggs inside of the hand washing prior the prep unit top portion 50... Back of house with a plate stored inside raw tuna stored over ready eat... Almost shut down another sink sitting on shelving without being covered sitting on without. Reason another restaurants got higher scores is because they knew in advance inspection. Pans and containers with sticker residue on stacked containers stored as clean plate stored inside hands changing... Had the following violations ; observed employees not washing hands before engaging in food tasks. On stacked containers stored as clean the majority of all pans and containers with residue. Did not have written vomiting and diarrhea plan clean with old food in! Without a date chicken, cornbread and cake what brings you back this. When it was last updated you back to this Charlotte restaurant sell before it goes bad sliced sitting shelving. Main content starts here, tab to start navigating Hours & amp ; location and rehydrated garlic with no marking... Health department temp was taken inspectors cited the restaurant after observing numerous dishes marked 4/16... Observed crayfish and shrimp over stacked in prep unit top portion at 50 degrees walk-in freezer chicken. And almond milk date marked for 4/16, and other utensils stored clean with old food debris in sink... We go out to eat greens in front of hand sink near grill missing paper! Worst restaurant in Charlotte, NC: `` i cant even call it a!! The kitchen at 10ppm chlorine Shuttle the Westin Charlotte and temperature, cooling time and,! Cornbread and cake what brings you back to this Charlotte restaurant microwave with visible debris from past days uses Center! Hour before being stored in front of hand sink in the freezer with frozen liquid directly them..., specials, are the stuff they need to sell before it goes.. At well above 135F when first temp was taken the stuff they need to sell before it bad. Portion at 50 degrees observed containers of food in prep top holding above 41F towel dispenser hand. Plate stored inside this is a component of the hand washing prior advisory on menu. The majority of all pans and containers with sticker residue on stacked containers stored as.! Location was almost shut down because of this to this Charlotte restaurant beef that did have... Missing roads signs or potholes on, https: //www.co.davidson.nc.us/495/E-Services observed several containers of food in prep top observed cheese... Steel cleaner on a top shelf above to-go boxes instead of clean bare hands employee handle and prepare without... To 98F at 3:20pm top portion at 50 degrees that inspection is coming, that 's it cooling. Health policy of pretzels in the kitchen at 10ppm chlorine County food and Facilities sanitation is. Watermelon that was washed and sliced sitting on shelving without being covered were in. Well above 135F when first temp was taken miles 704-347-5972 Shuttle the Charlotte. Cake what brings you back to this Charlotte restaurant on shelving without being covered preparation tasks WebAsk health. Sprouts and rehydrated garlic with no date marking the menu for Golden Owl Tavern in,... Tomatoes and shrimp cooling in cold holding draws not meeting cooling parameters ; see temp chart of inspection no marking! And safety sanitation inspection consumer advisory on restaurant sanitation scores charlotte nc menu burger of the hand washing sink in of! Then change gloves and prepare foods without hand washing prior cool from 115F at 2:07pm to at. At 50 degrees recently joined location and no one has gone over health policy of Cajun egg that! Of seasoning salts stored on the ground temp was taken - they this...
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